How to Make a Blomelet: Do Not Add Water

This entry is the first egg in a blog omelet, a “blomelet” if you will. A common phrase in our tempestuous and whimsical (tempestical? Hmmm, not sure about that one) is “you can’t make an omelet without breaking a few eggs.” One typically says this when he/she has to do something unpleasant to achieve some favorable result. In the case of the egg, the egg is broken – this is bad because there’s no going back, that egg is going to get cooked or will need to be thrown out. There’s also a chance for foodborne illness, a sad hen mourning the loss of another unfertilized embryo, and so on. The upshot to all this heartbreak is the savory omelet that will result.

That said, let me be the coiner of a new phrase – “you can’t make a blomelet without writing some suckass posts.”

That said, what you are reading is not the “blomelet”, but rather a suckass post that will serve as a sacrifice to the savory “blomelet”.

That said, I’ll be upfront – I’m out of practice, so this post will suck major ass, I need to shake the dust off. Again I say, you can’t make a blomelet without writing some suckass posts. How many suckass posts does it take to make a blomelet? Beats me.

That said, I will start this suckass post in earnest. Let me start by apologizing for this post and the dearth and sporadic publication of the last few entries. Moreover, I apologize for the lack of topical continuity. Part of the problem was all the squirrels and shiny things that distracted me from the purpose of this blog – to chronicle my “injourney”. To put that into perspective, my last entry was titled “Follower Analysis…and Some Hotdogs” and before that “The New Ramtha: a Short Story by JL Wilson – Read and Vote Please“. The former had to do with gaining my 100th follower, the latter was a short story I entered into a short story contest. Consistent I amn’t (why not? It works and you know it does). There was a time, in the long, long ago that I updated this blog weekly, I want to do AT LEAST that.

That said, this is my pledge to me that, henceforth, I will regularly contribute to this blog and the content will be topically relevant.
That said, I think it’s time for some fun facts, new and old, about Jarrett –

1. That said, here is the first fact – my injourney started about nine years ago when a number of factors, not least of which was a congenital malformation in my brainstem, caused a brain hemorrhage, festooning the Pons portion of my brainstem with blood.

a. That said, here’s a supporting fact for the first fact – much the same as water is toxic to the wicked witch, so blood is to neurons.

b. That said, here is a fact that further explains the first supporting fact of the first fact – how did the witch go so long without touching water? Did she bathe in her own spit or something? Yuck!

c. That said, I digress.

2. That said, here is the second fact – the episode described above with the blood, neurons and malignant female wizards caused a number of issues and disabilities that are still with me today.

3. That said, here is the third fact – I opted to have surgery to remove the cause of the hemorrhage to prevent future eruptions.

4. That said, here is the fourth fact – these two occurrences (the hemorrhage and surgery) have set me upon a lifelong “brain injourney”.

a. That said, here’s a supporting fact for the fourth fact – “brain injourney” is a clever portmanteau of “brain injury” and “journey”.

5. That said, here is the fifth fact – this blog is gluten-free. Eggs don’t contain gluten and neither do suckass blog posts.

a. That said, here is a supporting fact for the fifth fact – seriously, food manufacturers, the “gluten-free” labeling is getting ridiculous. I’ve seen it proudly stamped on a few products that are leagues away from gluten – I can’t remember any right now, but I’ll get back to you. It’s on the order of a peanut butter advertising that it’s “alcohol-free”.

b. That said, here is a fact that further explains the first supporting fact of the fifth fact – Gluten is a protein found in wheat, rye, barley and other grains. Gluten is composed of two proteins, Gliadin, and glutenin. In the presence of water, this rascally duo conspires to form gluten. Gluten is what makes dough “doughy” and elastic. Some unfortunate souls cannot digest gluten properly, causing it to get stuck at various points along the gastrointestinal tract and bio-terrorize from the inside out (excessive gas, upset stomach, diarrhea, etc.).

c. That said, this is the last fact related to gluten, I’ll revisit this at a later date, it is a topic far too big for a few facts.

d. That said, here is a fact that further explains the second supporting fact for the fifth fact and connects it to the first supporting fact of the first fact and thus brings us full circle – water is a menace. It’s out there creating proteins that are indigestible, and cause some to experience gastrointestinal horrors just shy of an alien popping out of the belly. On top of that, it’s mercilessly killing the “wicked” witches (how wicked can one truly be when surrounded by cute little monkeys?) And if M. Night Shyamalamadingdong is to be believed, it’s lethal for space invaders as well.

The Wicked Egg of the Wheat Protein
“How about a little gluten, Scarecrow?”

e. That said, here is a summary of water’s transgressions –

i. It’s potentially harmful to humans
ii. It’s no friend to supernatural beings
iii. It’s a fine howdy-doo to our visitors from the stars. Think of it like having guests from another country and serving them acid to drink

That said, I will wrap this up – Indeed, this entry sucks major ass, and I both love and hate it. Here’s to a scrumptious, gluten-free blomelet! I welcome your comments, they are the little flakes of cheese that will add much-needed flavor to this culinary literature (liculinature?)

That said, the phrase “that said” occurs 23 times in this post (including the previous two)

That said (24), FIN

That said (25), @JarrettLWilson

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